|Jun 12 - Aug 18, 2017||Enroll|
|Jun 18 - Aug 24, 2018||Enroll|
You are strongly encouraged to visit us as a part of the application process. Contact us to arrange a tour with an admissions representative.
Schedule and Tuition:
Admissions are conducted on a rolling basis, and classes fill quickly, so it is in your best interest to apply early to ensure your space in the desired session.
L’Art de la Boulangerie is presently not accepting international students.
Total Program/Course Cost includes: Tuition, books and course materials, three full uniforms, complete tool kit, all premium ingredients, and use of state-of-the-art equipment. There are no additional fees upon registration confirmation. The application fee is applied toward the total tuition payment.
Application/Petition Submission: Please read the following instructions carefully. If you have questions about any part of this process, do not hesitate to contact the Admissions Department with questions at any time.
Apply online today! The application fee is included in the online application process.
You may also mail in/fax your application.
In order to be considered for admissions to The French Pastry School please submit the following items:
Application fee of $150. This is required with your application submission. This may be paid with a credit/debit card, cash, wire transfer or check. The application fee will be applied toward tuition.
Copy of valid State ID. This can may be mailed, emailed or faxed.
Your personal essay. In 150 words or less, please explain why you have chosen to pursue an education in the culinary arts.